Magnesium helps your body make energy, keeps muscles and nerves working normally, and plays a part in more than 300 enzyme systems.
Yet when government researchers analyzed national nutrition survey data (NHANES 2013–2016), 48% of Americans got less magnesium from food and drinks than they need. Teens and men over 70 were the most likely to fall short.
Long training days, busy schedules and meals light on greens, nuts and seeds make the gap easy to miss.
